Served all day

• GF Toast – with preserves or sides Gluten-free toast served with butter or Nuttelex. Choice of homemade jam, Vegemite, marmalade, peanut butter or Tasmanian leatherwood honey $7.50
• GF Eggs your way Soft poached, fried sunny side up or dairy-free scrambled on gluten-free bread [V] [GFO] [DFO]$11.00
• GF Eggs Benedict Moorish pork mince, poached eggs, hollandaise, smoked ricotta salata, gluten free bread [VO] [GF]$20.00
• GF Avocado Smash Fire roasted bell pepper, black eye peas, fetta, mojo rojo salsa, corn, poached eggs, gluten-free bread $19.00

Extras

• Maple syrup, tomato sauce or ice cream $1.00 each
• Single toast, relish, hollandaise or L&V chilli sauce $2.00 each
• Spinach, tomatoes or extra egg $3.00 each
• Tasmanian fetta, avocado, mushrooms or potato rosti $4.00 each
• Bacon, smoked salmon, grilled chicken, pork & fennel sausage or macadamia Persian-style feta$5.00 each
• A $3 surcharge applies to a sides-only order

Lunch

• Winter Stew Black lentil, chickpea, shallot, tomato, pumpkin, crème fraiche, urfa peppers  $18.90

Sandwiches

• GF Egg & Bacon with cheddar cheese, tomato sauce [GFO] $15.00
• GF Chicken & Avocado with spinach leaves, dill aioli, cheese [GFO] $15.00
• GF BLT Bacon, cos lettuce, red onions, tomatoes, dill aioli [GFO] $15.00
• GF Smoked Salmon with spinach, red onion, cream cheese, capers [GFO] $15.00
• GF Veggie Dark Rye Toasted Eggplant, zucchini, red capsicum, spinach, smoky cashew cheese, tomato relish [GFO] $14.00

Served all day

• Porridge Oat porridge, dark cherries, blood plums, strawberries, almond clusters $14.00
• VEGAN Toast – with preserves or sides Ciabatta, multi-grain, dark rye, gluten free or fruit loaf served with Nuttelex. Choice of homemade jam, Vegemite, marmalade or peanut butter $7.50
• VEGAN Avocado Smash Fire roasted bell pepper, black eye peas, Macadamia Persian-style fetta, mojo rojo salsa, corn, grilled mushrooms, dark rye $19.00

Extras

• Maple syrup or tomato sauce $1.00 each
• Single toast, relish or L&V chilli sauce $2.00 each
• Spinach or tomatoes $3.00 each
• Avocado, mushrooms or potato rosti $4.00 each
• Macadamia Persian-style feta$5.00 each
• A $3 surcharge applies to a sides-only order

Lunch

• Potato Gnocchi Primavera Tomato sugo, broccoli, red bell peppers, zucchini ribbons, almond $20.00
  • Macadamia Persian-style fetta add $5.00
• Winter Stew Black lentil, chickpea, shallot, tomato, pumpkin, crème fraiche, urfa peppers  $18.90
• Kale Salad Kale, broccolini, quinoa, cashew cream, barberries, crispy shallots  $17.90

• Bowl of chips tomato sauce & aioli $8.00

Sandwiches

• Veggie Dark Rye Toasted Eggplant, zucchini, red capsicum, spinach, smoky cashew cheese, tomato relish [GFO] $14.00

Vegan Kids

• Penne pasta with napoli sauce  $10.00
• Cheese toastie Macadamia Persian-style fetta on ciabatta  $5.00
• Cheese & tomato toastie Macadamia Persian-style fetta and tomato on ciabatta  $5.20
• Avocado & tomato toastie on ciabatta  $5.20
• Bowl of chips (kids size) tomato sauce & aioli $6.00

Beer

• Rogers Amber Ale Victoria $7.50
• Furphy Victoria $6.50
• Coopers Pale Ale South Australia $8.00
• Brick Lane Base Lager Victoria$8.50

Cider

• Blossom Rosé Sparkling Apple Cider UK$8.00
• 5 Seeds Crisp Apple Cider New South Wales$8.00

Sparkling Wine

• De Bortoli Prosecco Yarra Valley, VictoriaGlass $9.00 / Bottle $40.00

White Wine

• MunaMuna Sauvignon Blanc Marlborough, New Zealand Glass $9.00 / Bottle $40.00
• Yalumba Pinot Grigio South AustraliaGlass $8.00 / Bottle $38.00

Rose

• Yalumba Rosé Sangiovese South AustraliaGlass $8.50 / Bottle $39.00

Red Wine

• Radio Boka Tempranillo SpainGlass $8.50 / Bottle $39.00
• Spring Seed Pinot Noir South AustraliaGlass $9.00 / Bottle $40.00

Cocktails/Mixers

• Vodka, lime, soda $9.00
• Gin & tonic $9.00
• Dirty Bucha Vodka Tropical Kombucha $12.00
• Dirty Bucha Gin Lemon Myrtle Kombucha $12.00
• Bloody Mary$15.00
• Espresso Martini$15.00
• Old Fashioned$15.00
• Mojito$15.00