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Menu


[V] Vegetarian [VO] Vegetarian Option [GF] Gluten Free [GFO] Gluten Free Option [VG] Vegan [VGO] Vegan Option [DF] Dairy Free [DFO] Dairy Free Option

  • Breakfast
  • Sandwiches
  • Lunch
  • Sweet
  • Drinks
  • Kid's
Breakfast
  • Oat and chia seed porridge, berry compote, toasted almond & coconut crumb [VG] 14.0
  • Golden waffle, seasonal berries, banana, toasted marshmallow, vanilla ice cream, peanut & oat crumble [V] 15.0
  • Toast Ciabatta, multi-grain, dark rye, gluten free or fruit loaf served with butter or nuttelex. Choice of jam, vegemite, marmalade, peanut butter or Tasmanian leatherwood honey 7.5
  • Eggs on toast Soft poached, fried sunny side up or dairy free scrambled eggs on ciabatta bread 11.0
  • Vanilla pancakes, stewed rhubarb, granny smith apples, ice cream, almond, oat & lemon myrtle crumble [V]  18.5
  • Avocado, corn, piquillo peppers, mozzarella croquette, mojo rojo, smoked almonds, poached eggs, dark rye [GFO][VGO – field mushrooms & mac nut feta] 20.0
  • Campfire eggs, trio beans, slow cooked beef, jalapenos, poached eggs, yoghurt flatbread [GFO] 20.0
  • Benedict eggs, thick cut honey glazed ham, poached eggs, ciabatta loaf, apple cider hollandaise [GFO] 20.0
Sandwiches
Lunch
Sweet
Drinks
Kid's

Public holidays: A 10% surcharge applies.

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