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Menu


[V] Vegetarian [VO] Vegetarian Option [GF] Gluten Free [GFO] Gluten Free Option [VG] Vegan [VGO] Vegan Option [DF] Dairy Free [DFO] Dairy Free Option

  • Breakfast
  • Sandwiches
  • Lunch
  • Sweet
  • Drinks
  • Kid's
Breakfast
  • Oat, millet granola lemon sorbet, summer berries, stone fruits [VG] 12.0
  • Brioche french toast, orange, cherries, macadamia nut, mascarpone [V][GFO] 14.5
  • Toast Ciabatta, multi-grain, dark rye, gluten free or fruit loaf served with butter or nuttelex. Choice of jam, vegemite, marmalade, peanut butter or Tasmanian leatherwood honey 7.5
  • Eggs on toast Soft poached, fried sunny side up or dairy free scrambled eggs on ciabatta bread 11.0
  • Vanilla Pancakes Strawberry, blueberry, pistachio, halva shortbread crumbs, honey syrup, honeycomb ice cream  18.5
  • Avocado, corn, piquillo peppers, mozzarella croquette, mojo rojo, smoked almonds, poached eggs, dark rye [GFO][VGO – field mushrooms & mac nut feta] 20.0
  • Moorish pork mince, spinach, pickles, brioche loaf, poached eggs, apple cider hollandaise 20.0
  • Tomato, black bean, capsicum, chilli ragout, cottage cheese, poached eggs, multi-grain loaf, sesame seeds [V][GFO] 20.0
Sandwiches
Lunch
Sweet
Drinks
Kid's

Public holidays: A 10% surcharge applies.

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