[V] Vegetarian [VO] Vegetarian Option [GF] Gluten Free [GFO] Gluten Free Option [VG] Vegan [VGO] Vegan Option [DF] Dairy Free [DFO] Dairy Free Option

  • Breakfast
  • Sandwiches
  • Lunch
  • Sweet
  • Drinks
  • Kid's
  • Oat and chia seed porridge, berry compote, toasted almond & coconut crumb [VG] 14.0
  • Toast Ciabatta, multi-grain, dark rye, gluten free or fruit loaf served with butter or nuttelex. Choice of jam, vegemite, marmalade, peanut butter or Tasmanian leatherwood honey 7.5
  • Eggs on toast; Soft poached, fried sunny side up or dairy free scrambled eggs on ciabatta bread 11.0
  • Egg & bacon turkish bread sandwich with cheddar cheese, tomato sauce [GFO] 15.0 (Add chilli sauce 2.0)
  • Blueberry, lemon, ricotta tea cake, honey mascarpone, seasonal fruits [V] 16.0
  • Vanilla pancakes, stewed rhubarb, granny smith apples, ice cream, almond, oat & lemon myrtle crumble [V]  19.0
  • Avocado, capsicum, tomato and red kidney bean ragu, feta, salsa verde, poached eggs, dark rye [GFO][VGO – field mushrooms & mac nut feta] 20.0
  • Benedict eggs, thick cut honey glazed ham, poached eggs, ciabatta loaf, apple cider hollandaise [GFO] 20.0
  • Campfire eggs, trio beans, slow cooked beef, jalapenos, poached eggs, multi-grain loaf [GFO] 21.0

Public holidays: A 10% surcharge applies.

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