Menu


[V] Vegetarian [VO] Vegetarian Option [GF] Gluten Free [GFO] Gluten Free Option [VG] Vegan [VGO] Vegan Option [DF] Dairy Free [DFO] Dairy Free Option

  • Breakfast
  • Sandwiches
  • Lunch
  • Gluten-free
  • Vegan
  • Kid's
  • Sweet
  • Drinks
  • Alcohol
Breakfast

Served all day

  • Banana & Coconut Bread Honey mascarpone, banana, almond praline, puffed millet, wattle seed dust  $12.00
    • Rum & raisin ice-cream add $3.00
  • Porridge Oat porridge, dark cherries, blood plums, strawberries, almond clusters $14.00
  • Toast – with preserves or sides Ciabatta, multi-grain, dark rye, gluten free or fruit loaf served with butter or nuttelex. Choice of homemade jam, vegemite, marmalade, peanut butter or Tasmanian leatherwood honey $7.50
  • Eggs your way Soft poached, fried sunny side up or dairy-free scrambled on ciabatta bread [V] [GFO] [DFO]$11.00
  • Mushrooms & Brioche Field mushrooms, enoki, radicchio, brioche loaf, poached eggs, tomato jus, parmesan [V] $18.50
  • Pancakes Green apple, blackberry, rhubarb compote, salted oat, ginger crumbs, vanilla bean ice cream [V] $18.50
  • Benedict Moorish pork mince, poached eggs, hollandaise, smoked ricotta salata, yoghurt flatbread [GFO] $20.00
  • Avocado Smash Fire roasted bell pepper, black eye peas, fetta, mojo rojo salsa, corn, poached eggs, dark rye $19.00

Extras

  • Maple syrup, tomato sauce or ice cream $1.00 each
  • Single toast, relish, hollandaise or L&V chilli sauce $2.00 each
  • Spinach, tomatoes or extra egg $3.00 each
  • Tasmanian fetta, avocado, mushrooms or potato rosti $4.00 each
  • Bacon, smoked salmon, grilled chicken, pork & fennel
    sausage, virginian ham or macadamia persian style feta$5.00 each
  • A $3 surcharge applies to a sides-only order
Sandwiches
Lunch
Gluten-free

Served all day

  • GF Toast – with preserves or sides Gluten-free toast served with butter or Nuttelex. Choice of homemade jam, Vegemite, marmalade, peanut butter or Tasmanian leatherwood honey $7.50
  • GF Eggs your way Soft poached, fried sunny side up or dairy-free scrambled on gluten-free bread [V] [GFO] [DFO]$11.00
  • GF Eggs Benedict Moorish pork mince, poached eggs, hollandaise, smoked ricotta salata, gluten free bread [VO] [GF]$20.00
  • GF Avocado Smash Fire roasted bell pepper, black eye peas, fetta, mojo rojo salsa, corn, poached eggs, gluten-free bread $19.00

Extras

  • Maple syrup, tomato sauce or ice cream $1.00 each
  • Single toast, relish, hollandaise or L&V chilli sauce $2.00 each
  • Spinach, tomatoes or extra egg $3.00 each
  • Tasmanian fetta, avocado, mushrooms or potato rosti $4.00 each
  • Bacon, smoked salmon, grilled chicken, pork & fennel sausage or macadamia Persian-style feta$5.00 each
  • A $3 surcharge applies to a sides-only order

Lunch

  • Winter Stew Black lentil, chickpea, shallot, tomato, pumpkin, crème fraiche, urfa peppers  $18.90

Sandwiches

  • GF Egg & Bacon with cheddar cheese, tomato sauce [GFO] $15.00
  • GF Chicken & Avocado with spinach leaves, dill aioli, cheese [GFO] $15.00
  • GF BLT Bacon, cos lettuce, red onions, tomatoes, dill aioli [GFO] $15.00
  • GF Smoked Salmon with spinach, red onion, cream cheese, capers [GFO] $15.00
  • GF Veggie Dark Rye Toasted Eggplant, zucchini, red capsicum, spinach, smoky cashew cheese, tomato relish [GFO] $14.00
Vegan

Served all day

  • Porridge Oat porridge, dark cherries, blood plums, strawberries, almond clusters $14.00
  • VEGAN Toast – with preserves or sides Ciabatta, multi-grain, dark rye, gluten free or fruit loaf served with Nuttelex. Choice of homemade jam, Vegemite, marmalade or peanut butter $7.50
  • VEGAN Avocado Smash Fire roasted bell pepper, black eye peas, Macadamia Persian-style fetta, mojo rojo salsa, corn, grilled mushrooms, dark rye $19.00

Extras

  • Maple syrup or tomato sauce $1.00 each
  • Single toast, relish or L&V chilli sauce $2.00 each
  • Spinach or tomatoes $3.00 each
  • Avocado, mushrooms or potato rosti $4.00 each
  • Macadamia Persian-style feta$5.00 each
  • A $3 surcharge applies to a sides-only order

Lunch

  • Potato Gnocchi Primavera Tomato sugo, broccoli, red bell peppers, zucchini ribbons, almond $20.00
    • Macadamia Persian-style fetta add $5.00
  • Winter Stew Black lentil, chickpea, shallot, tomato, pumpkin, crème fraiche, urfa peppers  $18.90
  • Kale Salad Kale, broccolini, quinoa, cashew cream, barberries, crispy shallots  $17.90

 

  • Bowl of chips tomato sauce & aioli $8.00

Sandwiches

  • Veggie Dark Rye Toasted Eggplant, zucchini, red capsicum, spinach, smoky cashew cheese, tomato relish [GFO] $14.00

Vegan Kids

  • Penne pasta with napoli sauce  $10.00
  • Cheese toastie Macadamia Persian-style fetta on ciabatta  $5.00
  • Cheese & tomato toastie Macadamia Persian-style fetta and tomato on ciabatta  $5.20
  • Avocado & tomato toastie on ciabatta  $5.20
  • Bowl of chips (kids size) tomato sauce & aioli $6.00
Kid's
Sweet
Drinks
Alcohol

Beer

  • Rogers Amber Ale Victoria $7.50
  • Furphy Victoria $6.50
  • Coopers Pale Ale South Australia $8.00
  • Brick Lane Base Lager Victoria$8.50

Cider

  • Blossom Rosé Sparkling Apple Cider UK$8.00
  • 5 Seeds Crisp Apple Cider New South Wales$8.00

Sparkling Wine

  • De Bortoli Prosecco Yarra Valley, VictoriaGlass $9.00 / Bottle $40.00

White Wine

  • MunaMuna Sauvignon Blanc Marlborough, New Zealand Glass $9.00 / Bottle $40.00
  • Yalumba Pinot Grigio South AustraliaGlass $8.00 / Bottle $38.00

Rose

  • Yalumba Rosé Sangiovese South AustraliaGlass $8.50 / Bottle $39.00

Red Wine

  • Radio Boka Tempranillo SpainGlass $8.50 / Bottle $39.00
  • Spring Seed Pinot Noir South AustraliaGlass $9.00 / Bottle $40.00

Cocktails/Mixers

  • Vodka, lime, soda $9.00
  • Gin & tonic $9.00
  • Dirty Bucha Vodka Tropical Kombucha $12.00
  • Dirty Bucha Gin Lemon Myrtle Kombucha $12.00
  • Bloody Mary$15.00
  • Espresso Martini$15.00
  • Old Fashioned$15.00
  • Mojito$15.00

Allergy advice: Our kitchen is not an allergen-free environment. Whilst we do our very best to ensure cross contamination does not occur, traces may be present.

Please note: During busy periods and weekends there may be time restrictions on tables, and we may not be able to accommodate food alterations or split bills.

Public holidays: A 10% surcharge applies.

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